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**The Foragers Guide to Wild Foods Nicole Apelian Claude Davis Sr.** is a highly valuable resource designed for students, professionals, and readers who want to deepen their knowledge. 319 color pages, 400 wild foods, plant localization maps for each plant (400 maps), paperback, great print quality, superior plant identification guidelines, recipes for each plant, full page photos of the plants, at least 3 pictures for each plant, medicinal uses. This digital eBook edition provides instant access for convenient reading and reference.
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